scones

Aim: To look at different kitchen ingredients in scones and their effects.

                                     

                                      

Recipe:

• 1/2 cup Edmonds standard flour

• 1 tsp Edmonds baking powder  or 1 tsp baking soda                            

• 2 tsp butter

• 1/4 cup milk, approximately or 1/4 cup lemonade.

The recipes my group chose were:

1. Normal
2.with lemad

The other two recipes were:

1. Name: 

Ingredients:

• 1/2 cup Edmonds standard flour
•  1 tsp baking soda  
• 2 tsp butter
• 1/4 cup lemonade

Materials:

1.bowls
2.mixing tool
3. ingredients
4.cups

Process

Step 1:you need to get your bowels out
Step 2:you need to get out your mixing tools 
Step 3:put your ingredients in the bowl  
Step 4:mix it all up in till it is like a dhoge like tester
Step 5:paik it up in your hands and need it
Step 6:cook it in the oven 

Findings:

TRIAL NUMBER:	HEIGHT (CM)	TASTE	COLOR
1. NORMAL	5 cm	flour	gold
2. lemonade	3cm	disgusting	white
3. without butter	2.5cm	bread	light brown

Conclusion:
we cook them all at 200 hundred degrees in the oven for 10 min